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Submitted By EyosKun25
Words 4021
Pages 17
Black Pepper and Ginger Seared Tuna Recipe
Give your seared tuna a tasty kick with black pepper and grated ginger.

Serves 2
Cooking time 10 minutes plus cooling 4 tablespoons cracked black pepper
2 tablespoons ginger, peeled and finely grated
330 grams sashimi-grade tuna, kept chilled oil for searing

1 Mix black pepper and ginger in a small bowl. Pat this mixture on all sides of the tuna. Set aside.

2 Over high heat, heat a non-stick pan with 2 tablespoons oil until almost smoking. Using tongs, place tuna in the searing hot pan and sear for about 2 seconds, or until the tuna side that’s in the oil turns opaque. Turn the tuna on its other side and sear again for 2 seconds. Repeat until all sides have been seared in the hot oil. Immediately remove from heat. Let cool then refrigerate before slicing.

3 Make dipping sauce: Mix 3 tablespoons soy sauce and the juice of 1 calamansi. Place in a small bowl. Serve with the sliced seared tuna and a pat of wasabi, if desired.

Spicy Tuna Ceviche Recipe
Calamansi juice is used instead of the classic vinegar in this citrusy version of the popular dish.

Serves 2
Prep time 10 minutes

1 tablespoon chili garlic sauce
1 teaspoon white vinegar
1⁄4 cup calamansi juice
1⁄2 small red onion, sliced thinly salt and ground black pepper, to taste
330 grams sashimi-grade tuna, chilled

1 Place chili garlic sauce, vinegar, calamansi juice, onion slices, and salt and ground black pepper in a jar, close, and then shake until well incorporated. Keep chilled until ready to serve.

2 When ready to serve, remove tuna from refrigerator and slice tuna into bite-size pieces. Transfer to a bowl. Shake dressing to mix its contents and pour over the tuna. Quickly toss together to lightly coat the tuna, and transfer to a serving plate. Serve immediately.

Creamy Caviar Recipe
Start your dinner parties right!…...

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