Different Cuisines Between America and Vietnam

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Submitted By halong
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Different cuisines between America and Vietnam America and Vietnam are two distinctive countries with many differences. The two countries are on different continents, and there is a wide difference between the two countries. The culture, beliefs and practices of the people are different. However, as the world becomes more global, and as people become more exposed to different cultures, the differences between them seem to be narrowing. There are several differences cuisines between America and Vietnam. Americans and Vietnamese enjoy having a wide variety of food options. Both cultures eat cooked foods and vegetables, and they add fruits to their diets. In both countries, people eat three main meals of breakfast, lunch, and dinner during the day. The food and food cultures in the two countries differ in different ways. Food preparation in America can take remarkably little time, or no time at all in case people choose to order. Some people buy precooked food, which takes little time to prepare. In Vietnam, the food culture is different, as Vietnamese will spend a lot of time in food preparation. Americans enjoy eating out at restaurants and ordering ready-made meals. Vietnamese prefer cooking their food and eating in the home. Many Americans choose to buy their groceries once a week. This is different in Vietnam, where many people buy groceries daily. Americans do not have a defined staple food. Vietnamese consider rice their main staple food. Forks, spoons, and knives are the main culinary items that Americans use when eating food. Vietnamese use forks, spoons, and knives sparingly, and they prefer using chopsticks. Many Americans use a lot of oil when cooking, because they eat many deep fried foods. Vietnamese use oil sparingly when cooking. American food does not have many spices. This is unlike Vietnamese food, which contains a wide variety of spices and…...

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